Death from Overwork
I came across an article today in the Mainichi Shinbun with the headline, "Restaurant manager died from overwork, rules labor office" ( original Mainichi Shinbun article ). This poor guy was the manager of a Skylark restaurant, which is the Japanese equivalent of say, Denney's. In my opinion, the very existence of a term meaning "death from overwork"-- karoushi 過労死 in Japanese--calls into question the dominant enterprises of "modernization" and capitalism. Not that work itself is bad--I like work; it's a basic aspect of human life. The selling of one's labor however, to the profiteers of a restaurant for example, has the tendency to divorce humans from the non-commercial aspects of their work. Marxists, of course, have discussed this alienation for over a century now. Recently, here in Otaki I've been thinking about it more and more. It's a mixed bag, many villagers work jobs to earn money, but most families also maintain fields ...