In the Pines

An episode of On Point I was listening to this evening while cooking dinner reminded me of a line Kurt Vonnegut wrote in an essay entitled “Cold Turkey” ; the line reads: Here’s what I think the truth is: We are all addicts of fossil fuels in a state of denial, about to face cold turkey. The subject of the On Point episode was the new realities of oil at $140 plus dollars a barrel and the guests talked about the short-term behavioral changes taking place now in the U.S.; they also speculated about some of the longer-term changes that may occur as gas prices continue to rise. The most immediate and simplest adjustment being made by Americans (and others around the world I’m sure) noted by the guests was that people are driving less. Driving. . .ah yes. . .this is a mixed bag here in Otaki. Most of the time our car stays put in it’s parking space. The village is small enough that we can get to most places we need to go by walking; and, we don’t really have too many places we NEED to...

An article in the Mainichi Shinbun (毎日新聞) outlines a report released by the Japanese Government's Ministry of the Environment. Among other measures the report suggests building a dam on the Tone River to ensure water for rice agriculture and the forcible relocation of residents in coastal areas that are in danger of flooding. To read the full article click here . In terms of "resiliency", these kind of large-scale, intensive responses raise some alarm because of the unintended consequences they might have. Dams, for example, have extremely short lives and can cause havoc without appropriate institutional support to maintain them. I think government officials, including those in Japan, need to think more carefully in order to develop constructive responses to environmental changes of all varieties . Hasty responses done at large scales often have unintended consequences, which, by the time they come to light, are difficult to maneuver around because the social-environ...

A while ago a resident of Takigoshi 滝越 lent me a DVD copy of a television program produced by NHK (nihon housou kyoukai 日本放送協会--Japan Broadcasting Corporation ). The program was called 追い詰められた村 ("Cornered Village") and suggested that the village may be in the most dire situation among rural areas in Japan. NHK’s assessment of Otaki can be said to be true in several senses. First, geographically Otaki is located at the back of a long canyon that leads to the base of Ontake-san. A single winding road links Otaki to Kiso-machi (木曽町), the nearest modest sized town with a hospital, train station, and large supermarket. The presence of this vital road means that Otaki is socially oriented towards the Kiso Valley and Nagano prefecture; however, accounts of interactions with residents of present-day Gifu, which borders Otaki on the west, suggest that this orientation has not always been exclusive. Second, environmentally speaking, 95 percent of Otaki’s surface area is comprised of fo...

I have, as of yet, to write in any length about Ontake-san (御嶽山), the volcanic mountain upon whose southwestern slope Otaki sits. Ontake-san is an integral part of Otaki's geographical, historical, ecological--and probably any other "-ical" one can think of--landscape. There's a lot to say about the mountain and so I've labeled this entry as "Pt. 1"; I don't pretend, however, to have any depth of knowledge about Ontake-san (in fact I know very little), but I do hope to learn more, and as I do I plan to add more entries. Anyway, here goes Pt. 1. Standing at 3,067 meters Ontake-san is Japan's 14th tallest mountain, and it's second tallest volcano, second only to Fuji-san. Ontake-san has been revered for hundreds of years as a reihou 霊峰--a holy mountain--and may have once rivaled Fuji-san in this respect. Every year hundreds of pilgrims come, dressed in white, to pay homage to the mountain, pray, and undertake various spiritual practices....

Coming through a recent past where economic livelihood came, along with capital and infrastructure, from external sources--forestry, dam construction, and skiing--the residents of Otaki are searching for a road that can take them into the future. There is an interest among residents in developing Otaki's unique cultural and natural resources in order to attract tourists. It was with this purpose in mind that about 25 residents met on Monday, June 9th to discuss ways of developing local culinary techniques and dishes. The meeting was organized by Otaki's Tourism Revitalization Council (観光再生協議会). Their idea was for residents to come together to learn some new recipes, but, more importantly, to generate some dialog about ways of developing local cuisine. A local chef, H-san, who has forty years of cooking experience and runs a pension called Diamond Dust (ダイアモンドダスト) was our teacher for the day. H-san is a straight speaking man who was quick to plead with, and even berate, th...

A big storm came through Otaki yesterday. Thunder, lightening, and plenty of rain. I spent a good part of the afternoon watching the lightening strikes on the hillside across from my house. Nothing beats a good Utah thunderstorm, but yesterday's was pretty good. Our plants loved the rain as well. In the evening the storm broke just in time for the sunset. Today we had sunny skies again.

Truly one of the best parts of living in the mountains is being able to find a variety of wild vegetables. The other evening while walking around the village, Chizuko and I found this warabi (left) and ninjinba . Back at home Chizuko boiled the warabi , cut it into pieces and served it with soy sauce and some bonito flakes. The ninjinba is a little bitter, so we've been using it in sauces and soups. Another favorite of Chizuko and I is tara-no-me . These sprouts of green grow out of stalks that seem almost dead. They are covered in thorns and I've had my hands bloodied a couple of times trying to gather them. However, when you fry the buggers (Chizuko does them tempura-style) the thorns lose all their bite and you can eat them no problem. Dip these in a little salt. . .wow, what a treat. The wee bit of knowledge that I have gained concerning edible plant varieties has come through informal chats with residents. A walk in the mountains becomes a lesson in botany (as wel...