
A second opportunity to volunteer in a local forest here in Nagaokakyo has spurred thoughts of
spirit in relation to the ways that humans connect to forests, mountains, and other landscapes.
My wife accompanied me to this volunteer course that took place on Saturday, November 24th. The course was held this time in the neighboring municipality of Oyamazaki 大山崎. The morning was spent sitting at a community center listening to various officials (who may have outnumbered the volunteers) speak of forests, economics, and management plans. The language was predictable: talk of watershed management, inactive landholders, and large amounts of funding from a national beverage company with a beer and whiskey factory in Oyamazaki.
The speakers maintained an air of authority as they spoke scientifically and bureaucratically about forest management. The volunteers were left to listen and shuffle through a small mountain of paper. By lunchtime all of us were itching to get outside--not so much to be in the forest (as was the supposed goal of the day)--but just out of sure boredom.
After lunch we did finally begin our small trek up to the bamboo forests at the top of what is known as Tennozan (天王山)mountain. At the foot of the mountain was a shrine whose bright orange paint managed to pierce through the blazing red of the Japanese maples. Bamboo stands also resided near the shrine and we visited a makeshift studio used by local volunteers (exclusively middle-aged men) to make various trinkets using the trees they have harvested--and also, presumably, to escape their wives and children for an afternoon.
About halfway up the mountain the bamboo forest gave way, quite s

tarkly, to stands of
akamatsu 赤松 (red pine). A few more vertical meters, followed by a sharp turn to the south, brought us back into the bamboo forest. Stands on one side off the small mountain path were clean and spaced so that someone walking with an opened umbrella could make their way through, while those on the other were crowded and strewn with deadfall. I saw several trees marked with a Japanese
sa サ, which I latter learned stood for
sa-n-to-ri (Suntory), the local beer brewery.
After about a half an hour's walk we gathered within the bamboo to listen to instructions from an experienced forester. The forester was an 82 year old gentleman who had lived his entire life in a house near the base of the mountain. He talked to us about the history of the forest, how bamboo had not even existed in the location until after the war, and stressed the need for thinning. As he began to discuss felling techniques, I looked around and saw the markings of wild boar that had been digging for
takenoko 竹の子 (bamboo shoots)--a local delicacy for boars and humans alike. The old forester exhibited how to fell a bamboo tree, and how to use ropes in order to release it from the grasp of neighboring branches and gently slip it to the ground.
Next, each of the volunteers had a chance to fell a couple of trees. After each tree fell we stripped its branches and cut it into 2-3 meter lengths, which we stacked on existing piles. Having volunteered two weeks in a row now, I can tell you that it is great fun to fell trees. After our destructive tendencies were satiated we made our way back down the mountain, cleaned saws, and said our goodbyes.