The Art of Soba 手打ちそば
Last Monday Chizuko and I were invited by a friend, S-san, to try making buckwheat noodles ( soba そば , in Japanese) at her home. Soba making is one of several hands-on activities that a group in Otaki is beginning to develop for tourists. So, this time was a kind of trial run, I suppose. Although soba is eaten throughout Japan , it is particularly popular in Nagano . In Chizuko's hometown of Kyoto , the noodle of choice is udon , which is a white noodle made with regular flour. So, Chizuko isn't a huge fan of soba, and I can't say that I (even though I previously lived in Nagano for two years) ever have been either. Also, since we moved to Otaki, we hadn't really been impressed with any of the soba we tried. Anyway, the soba we were going to make had a long way to go to get any high marks with the two of us (not that we know squat about giving marks to soba). We arrived at S-san's house at four in the afternoon, as we had previously arranged. As soon as we had p...